 |
Viva Shield Study
1996
VIVA Shield, containing antioxidant vitamins A, C, E and the mineral selenium showed a
statistical reduction of oxidation of blood cells, thus supporting the body's immune
system response by reducing free radical damage to the cells. |
 |
 |
LipoGuard Study 1997
(Modulation of
Lipid Profile by Fish Oil and Garlic Combination", N.C. Morcos, M.D., Ph.D.,
Irvine, California, October 1997, Volume 89, No. 10, pages 673-678)
LipoGuard, containing a proprietary blend of concentrated fish oil and garlic, showed
significant cardiovascular health support by favorably enhancing the maintenance of
healthy, normal cholesterol levels.
|
 |
Daily Guard Study
1999
DailyGuard Showed specific cardiovascular health support by effectively maintaining
healthy, normal cholesterol levels, primarily by antioxidant effects to reduce oxidation
of cholesterol in blood. |
|
 |
SelGuard Publication 1999
Presentation of SelGuard Study abstract relating to cancer research at the America
Association for Cancer Research Annual Meeting.
|
 |
SelGuard Study 2000
This in-vitro laboratory study of SelGuard's selenium was shown to have enhanced chemotherapeutic effects and the ability to promote cellular death of rogue cells. |
|
 |
DailyGuard Study
Accepted for Publication 2001
DailyGuard Showed significant improvement of immune system response and antioxidative vitamin and enzyme status of the blood.
|
 |
LivGuard
LivGuard® study abstract published in Gastroenterology in 1998
Study showed that 12-week supplementation with lecithin, vitamin B complex and antioxidant nutrients could significantly reduces fat accumulation in the liver and improves non-alcoholic liver inflammation in patients suffering from non-alcoholic hepatiti. |
|
 |
LipoGuard
LipoGuard® acute and chronic toxicity study published in The International Journal for Vitamin and Nutrition Research in 2001
LipoGuard showed no evidence of toxicity to liver and kidneys after long term usage.
|
 |
VIVA Green Barley
VIVA Green Barley® study published in the Taiwanese Journal of Agricultural Chemistry and Food Science in 2001
In vitro study showed that green barley extracts contain 2-O-GIV, a potent antioxidant, which can delay oxidation of LDL by 50% in vivo, with a protective effect on cardiovascular disease.
|
|
 |
VIVA Green Barley
VIVA Green Barley® study published in the Jpn. Journal of Pharmacology in 2002
Study showed that green barley significantly reduces triglyceride, total cholesterol and LDL. Its antioxidant ability prevents erythrocyte rupture and LDL oxidation, reducing the development of atherosclerosis.
|
 |
VIVA Green Barley
VIVA Green Barley® study published in the Nutritional Sciences Journal in 2005
Study results showed that consumption of young barley leaf essence significantly reduce serum lipids, may reduce risk factors for atherosclerosis to help maintain cardiovascular health.
|
|
 |
FloraGuard
FloraGuard® study published in the World Journal of Gastroenterology in 2005
Study showed that FloraGuard supplementation increased friendly bacteria, inhibited harmful bacteria in the digestive tract, while increasing digestive enzyme to improve digestion. |
